Monday, May 05, 2008

Get it your way (if that involves a flame thrower)

Flame broiled!

Is there such a thing as, too hot and fresh? Walked into the strangest Burger King in Stockton the other day. I don't know what it was before Burger King, but the kitchen is off to the side away from the cashiers where you can't see them at all. Then Hannah's kid's meal comes in the singed bag above. What exactly are they doing back there??

Thursday, May 01, 2008

Not fresh (or REALLY fresh) Onion

Not fresh onion

This why you should store onions in a cool, dry place....and probably use it within two weeks.