Had some potatoes around the house that were ready to bloom so I decided to use them along with some leftovers to make a quick sheperd's pie for dinner. Nothing especially exciting. What I actually wanted to bring up was that as I was leveling the mashed potatoes on top and getting ready to put it in the oven, I realized that I had no idea how to make those cool peaks with a fork that everyone seems to make that gets all browned and delicious looking. I ended up kind of plowing across them like I was getting ready to plant corn in them or something. Not quite the same. If anyone can show me how to make nifty peaks, please let me know....
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