Things I've been eating lately (or at least thought about eating):
- Tried to visit the Mission Street Food phenomenon again last Thursday. Haven't been able to make it (inside, anyway) since they take over the Lung Shan restaurant (I do miss that taco truck). So we drop by at about 8:45 to this lovely crowd mingling outside:
I expected a wait, so we hung out for a while. People were getting in and out at a reasonable rate so I was hopeful, but then the dreaded announcement came that they were running out of food. So once again, I missed out on duck fat fried rice. We were determined to try something new that night though (well, and we were hungry), so we ended up at a lovely pupuseria where I had a pupusa con queso y loroco. Loroco is a flower that grows in El Salvador and commonly use in cooking. I wish I had a picture to show you, but I ate it as soon as they brought it to me (If it makes you feel better, the cheese totally burned my tongue). It actually doesn't have much of a taste. You kind of smell it more than anything else. Fragrant, but not a huge draw. But I ate something I never had before, and it was only $1.90, so I'll call the evening a success.
- Friday evening after getting a haircut for the upcoming Chinese new year (as well as taking advantage of the $8.99 haircut sale at Great Clips), Britt and I decided to grab a quick dinner at In N Out. For some reason (probably hunger, it does crazy things to you), I decided to go with the Animal Fries. For the 3 of you out there who don't know about it yet, Animal Fries is a part of their not so secret menu where you fries come topped with cheese, grilled onions and thousand dressing. I had it once before and wasn't really impressed. This time though I think I found the key: as soon as you get it, give it a good stirring so that the topping makes its way to the bottom as well. Much better that way. The question I had though, was when did they start having a specific container for this thing? Not so secret indeed:
- Finally, a quick one for the Asian kids out there. Who hasn't been to an Asian market as a kid and tried to talk their parents into getting them a Yan Yan? Cracker sticks that you dip into chocolate or strawberry...uh...sauce? They are the best and even now when I get them for my own kids, I would have to grab a few to make sure they are poisonous. I was at Ranch 99 tonight and we saw their newest creation:
Yan Yan kids? What the heck was I eating before? Was I guilty of some underage Yan Yan'ing all this time? I am so ashamed all of a sudden...